Aluminum foil tableware has become an integral part of the food packaging and catering industries due to its versatility, durability, and eco-friendly properties. With the increasing demand for disposable and recyclable food containers, aluminum foil products have gained widespread acceptance across various sectors, including airlines, supermarkets, and takeout services. However, as with any material used in food packaging, ensuring compliance with food safety standards is paramount. This research paper delves into the safety standards and testing procedures that govern the production and use of aluminum foil tableware, focusing on the role of manufacturers in adhering to these regulations. Additionally, we will explore the various applications of aluminum foil tableware, its environmental impact, and the measures taken by manufacturers to ensure product safety and quality.